Utility (Dishwasher) - Full and Part Time at Virginia Mennonite Retirement Community, Inc.

Harrisonburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

17.47

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Detail Oriented, Basic Mathematical Skills, Food Handling, Sanitation, Customer Service, Time Management, Teamwork, Communication, Problem Solving, Self-Motivated, Adaptability, Positive Attitude, Emergency Response, Inventory Management, Food Preparation, Driving

Industry

Hospitals and Health Care

Description

Description Utility Person / Cook - Rose Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. Description: This position primarily serves a Utility role in Dining Services (dishwashing, receiving/stocking supplies, transporting/delivering food for outside catering, plating food, and cleaning). Washes and adequately stores dishes, pots, and pans; restocks trays and flatware on the serving line or storage area as needed. This position may also be responsible for food and beverage preparation, documentation of charts and records, following the menu and recipes, production, distribution, inventory, and development and maintenance of product specifications. Must follow policies regarding sanitation, food handling, safety, confidentiality, personal appearance and hygiene, reporting hazardous conditions and accidents, and attendance at in-service training while maintaining a high-quality service to residents. This position may also drive the catering van for daily catering service. Based on previous experience and qualifications, the starting base rate is $13.75 - $17.47 per hour. Work Schedule 8:00 AM-4:30 PM, Mon - Fri, maybe some weekends up to 80 hours per pay period Why Join VMRC? We’re offering benefits that hit all the right spots—starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40–59 hours for most perks (except medical). Are you thinking about joining us? Here’s what we’re bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year—stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. On-Demand Pay: Access to Earned Wages BEFORE the scheduled payday because life happens Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center—because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life’s ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan—stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Because we’re all about working hard and living well. Join us and let’s make a difference together! Requirements High school graduate or GED equivalent preferred but not required. Must have working knowledge of HACCP and OSHA protocols. Must be detail-oriented, possess basic mathematical skills; be able to read, speak, and understand the basics of the English language and follow verbal and written instructions. Must be able to act, intervene independently in routine and emergency situations, be self-motivated, participate in holiday activities, and maintain positive relationships with residents and co-workers. Must be able to overtime, holidays, and weekends as scheduled. Must be willing to cross-train in various job duties within VMRC Dining Services. Must be able to deal tactfully with residents, families, and the general public in a positive, professional, and customer first manner. Must have the ability to understand and carry out oral and written assignments; ability to perform the duties listed in the job description with limited supervision. Self-motivated, able to schedule time wisely and accommodate changes. Position requires long hours standing, restock supplies and the ability to lift and carry up to 50 pounds.

Responsibilities

The Utility Person primarily serves in Dining Services, performing tasks such as dishwashing, food transportation, and cleaning. Additional responsibilities may include food preparation and maintaining sanitation standards.