Utility/Dishwasher at Southern Food Service Management Consulting Service Inc

Anderson, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

16.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a Utility/Dishwasher for our Bosch location in Anderson, SC. The pay is $15.00 - $16.00 per hour. The schedule is Monday through Friday, with occasional weekend shifts for special events. The shift is 6:30 AM - 2:30 PM. 1 year Utility/Dishwasher experience is preferred. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing, and washing. Sort and replenish small wares. Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards. Properly handle chemicals per MSDS and Southern Safety protocols. Perform all duties in compliance with Workplace Safety Standards and protocols. Empty Trash Receptacles and Take out trash. Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. Re-stock any of those food service utensils, equipment required and maintain service area cleanliness. Properly clean areas used and equipment. Take any required temperature record logs. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. Follow all Company policies and procedures as issued. Put up stock/delivery trucks as needed. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities

Responsible for cleaning and sanitizing kitchenware, equipment, and facility areas according to a set schedule. Duties include operating dish machines, handling chemicals safely, and assisting with stock delivery and meal service support.