Utility / Dishwasher at SSP

SeaTac, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

23.4

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitization, Hygienic Work Areas Maintenance, Equipment Cleaning, Refuse Removal, Table Clearing, Dishwashing, Chemical Handling, Guest Assistance, Communication, Stocking, Food Temperature Checking, Food Service Experience, Retail Experience

Industry

Food and Beverage Services

Description

$23.40 / hour Full-Time Employment Full Benefits Employee Assistance Program Hiring Immediately Opportunities for Growth Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out! Here are a few things you can expect as a Utility at SSP America: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Skills and Other Requirements Minimum 6 months experience working in retail or food service environment High school diploma preferred Verbal and written communication Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions Experience in dealing with problems involving guest service Ability to stand and work in confined spaces for long periods of time Benefits: Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost) Prescription, Dental and Vision Coverage Employee Assistance Program SSP 401(k) plan with Employer Matching Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums. 8 Paid Holidays (premium pay; Christmas paid at higher premium) Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess). Meal Plan: 50% meal discount for shifts of 5+ hours Paid 30-minute meal break for shifts of 5+ hours Additional Medical Leave /Extended Leave of Absence SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

Utility staff are responsible for maintaining clean and hygienic work areas, including all surfaces, equipment, and refuse removal, to ensure a positive guest experience. This involves clearing and resetting tables, scraping food from dishes, washing items by hand or operating the dishwasher, and assisting guests with specific requests.