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Utility - Food Runner at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professionalism, Poise, Coolness Under Pressure, Customer Service, Communication, Multi-tasking, Teamwork, Food Running, Table Resetting, Silverware Polishing

Industry

Restaurants

Description

Description Buck & Rider is hiring very dynamic, polished and professional utility team members to join our team.? The utility position is truly the jack of all trades. In this role you embody professionalism, poise and coolness under pressure. This position does it all, you are responsible for keeping the restaurant looking and running perfectly.?You are a direct assistant to the Service team. You may help run food and drinks, polish silverware, reset tables, and generally assist the restaurant. If you thrive in a high-energy, professionally driven, team-based environment, then you will be a perfect fit! ?Day in the Life:? Be friendly to all guests? Polish all silverware, wine glasses, and champagne flutes Know all table numbers and assist in running food and drinks to guests? Run full wine racks through dish machine? Restock all ramekins to both kitchen and server stations? Sweep, mop, vacuum floors as needed Keep ice refilled and stocked? Participate in restroom checks Help maintain back dock cleanliness? Benefits:? Benefit plan options for full-time team members Utility is the best way to gain experience and move up? Extremely competitive pay plus tip out Flexible schedules? Opportunities for advancement within an innovative and growing brand? Employee referral program? Paid Training? Closed on Thanksgiving and Christmas? Strong company culture of respect and teamwork The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safe? Requirements:? Excellent customer service? Must be able to communicate effectively with both co-workers and guests? Ability to multi-task in fast-paced, team environment ? Must have food handlers card or ability to obtain prior to first day?

Responsibilities

Utility team members are responsible for maintaining the restaurant's appearance and operational flow, acting as direct assistants to the service team by performing various support tasks. Duties include running food and drinks, polishing silverware, resetting tables, restocking supplies, and ensuring general cleanliness throughout the facility.