Utility Food Service Worker at Southern Food Service Management Consulting Service Inc

Frankfort, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

16.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sweeping, Mopping, Cleaning, Washing, Dish Machine Operation, Chemical Handling, Trash Removal, Light Food Preparation, Stocking, Food Rotation, Temperature Recording, Safety Protocols, Organization, Teamwork, Punctuality, Professionalism

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contract food service company, is looking to hire a Utility Food Service Worker at our Kentucky Transportation Cabinet location in Frankfort, KY. The pay range is $14.00 - $16.00 per hour. The shift is 6:00am - 2:00pm. The schedule is Monday - Friday. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, china, glassware, and smallwares Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Properly operate dish machine at sufficient speed to maintain flow per Southern standards Properly handle chemicals per SDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Responsible for some light food preparation to include stocking salad bar, cutting fruit, making fruit cups and yogurt parfaits as well as making cookies and properly bagging and rotating food items. Restock food service utensils and required equipment while maintaining cleanliness and organization of the service area. Properly clean areas used and equipment. Take any required temperature record logs. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. Follow all Company policies and procedures as issued. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 50lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities

The primary duties involve extensive cleaning tasks such as sweeping, mopping, scrubbing, washing dishes, operating the dish machine, and emptying trash receptacles according to a set schedule. Additionally, the worker will perform light food preparation, including stocking salad bars, cutting fruit, and bagging food items while maintaining cleanliness and organization.