Utility/Food Service Worker at Southern Food Service Management Consulting Service Inc

Huntsville, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

22.68

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sweeping, Mopping, Food preparation, Dishwashing, Sanitation, Safety compliance, Waste management, Equipment maintenance, Inventory restocking, Temperature logging, Professional conduct

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Utility/Foodservice Worker for our Marshall Space Flight Center location in Huntsville, Al. The pay range $17.75 plus $4.93 per hour health and welfare. The schedule is Monday – Friday. The shift hours are 5:00 AM – 3:00 PM. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing, washing and minor food preparation Sort and replenish silverware, china, glassware, and smallwares Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Properly Operate dish machine at sufficient speed to maintain flow per company standards Properly handle chemicals per SDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Take any required temperature record logs Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Utility/Food Service Worker is responsible for maintaining facility cleanliness, including sweeping, mopping, and trash removal. They also handle dishwashing, food preparation support, and restocking of service areas according to safety protocols.