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Utility/Prep Cook - Episcopal High School, Houston at Episcopal High School
Bellaire, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Cleanliness, Sanitation, Dishwashing, Food Stocking, Food Delivery, Cleaning Tasks, Food Handling, Team Support, Communication Skills, Flexibility, Patience, Manual Dexterity, Motor Coordination

Industry

Education Administration Programs

Description
Job Details Job Location: Bellaire, TX 77401 The primary purpose of this position is to play a vital support role in food preparation, kitchen cleanliness, and daily operations, helping to ensure a safe and efficient environment for meal service to students and staff. Essential Functions: Assist in basic food preparation tasks under the direction of the kitchen manager or lead cook Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in accordance with food safety guidelines Wash dishes, trays, and kitchen equipment as needed Set up and break down workstations and service lines Receive, stock, and organize food and supplies Assist with loading and unloading food deliveries; must be able to lift at least 20 pounds Perform routine cleaning tasks, including sweeping, mopping, and taking out trash Follow proper food handling and hygiene procedures Support other team members during busy meal prep and service times Perform other duties as assigned to ensure smooth kitchen operations Qualifications Qualifications: High school or vocational school graduate or equivalent or working toward diploma. Good working knowledge of English. Prior experience in food service preferred. Good communication skills, ability to get along well with others, flexibility and patience. Physical Requirements and Work Environment: Constant standing or walking. Requires ability to lift up to 50 pounds. Bends, reaches, lifts, carries, twists, pushes, pulls, and handles equipment when performing duties. Repetitive wrist/arm movements when serving. Manual and finger dexterity and motor coordination are necessary to serve food and handle dishes/trays with agility and speed. Able to reach and operate equipment and systems safely and effectively. Ability to work in warm to hot and humid conditions.
Responsibilities
The Utility/Prep Cook assists in food preparation and maintains kitchen cleanliness. They support daily operations to ensure a safe and efficient environment for meal service.