Utility/Prep at Southern Food Service Management Consulting Service Inc

Columbia, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

15.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sweeping, Mopping, Cleaning, Washing Pots And Pans, Dish Machine Operation, Chemical Handling, Safety Protocols, Trash Removal, Stocking, Temperature Recording, Professionalism, Teamwork, Guest Satisfaction, Lifting Up To 45lbs, Standing, Walking

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Utility/Prep at our BlueCross BlueShield location in Columbia, South Carolina. Pay $15.00 per hour Shift is 7am- 3pm Schedule is Monday-Friday Duties and Responsibilities Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. Sort and replenish small wares. Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards. Properly handle chemicals per MSDS and Southern Safety protocols. Perform all duties in compliance with Workplace Safety Standards and protocols. Empty Trash Receptacles and Take out trash. Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. Re-stock any of those food service utensils, equipment required and maintain service area cleanliness. Properly clean areas used and equipment. Take any required temperature record logs. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. Follow all Company policies and procedures as issued. Put up stock/delivery trucks as needed. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities

The primary duties involve comprehensive cleaning tasks such as sweeping, mopping, scrubbing, operating the dish machine, handling chemicals safely, and maintaining general facility cleanliness inside and out. Staff members are also responsible for restocking utensils, taking temperature logs, and supporting meal production or service as needed.