Utility-- Private School at Brock & Company Inc

Ashburnham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

17.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Kitchen maintenance, Food handling, Equipment cleaning, Customer service, Stocking, Waste removal, Floor maintenance, Physical stamina

Industry

Food and Beverage Services

Description

Description Utility-- Private School Full Time Benefits Eligible Pay: $17.00 an hour Looking for a steady, full-time role where your hard work truly makes a difference? As a Utility Associate with Brock & Company, you’ll be the backbone of a professional kitchen team—keeping operations running smoothly, maintaining a clean and organized environment, and supporting the preparation of fresh, high-quality meals in a positive, team-oriented setting. This is more than just washing dishes or stocking deliveries—it’s an opportunity to be part of a respected, family-owned organization that offers consistent hours, competitive pay at $17/hour, and full benefits including medical, PTO, and a 401K match. If you take pride in staying active, working efficiently, and being someone others can rely on, this is a stable and rewarding position where your reliability and strong work ethic truly matter. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Utility Associate Will maintain a clean and organized workstation. Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner. Essential Duties & Responsibilities: Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule. The removal of trash and waste, as determined by supervisor, to a determined location. Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations. Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The Utility Associate is responsible for maintaining a clean and sanitary kitchen environment, including washing equipment and service ware. They also handle the receipt and storage of deliveries and ensure the dining area remains organized and safe.