Utility/Receiver-- Corporate Dining at Brock & Company Inc

Taneytown, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

17.25

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Driving, Organization, Inventory Management, Delivery, Dependability, Customer Service, Sanitation, Equipment Washing, Trash Removal, Floor Maintenance

Industry

Food and Beverage Services

Description

Description Utility/Receiver-- Corporate Dining Full Time employee Benefits Eligible Pay: $17.25 an hour Schedule: 7am-3pm Monday through Friday Valid Driver's license required If you enjoy being on the move, take pride in keeping things organized, and like the idea of being the person who keeps the operation running smoothly, this role might be the perfect fit. We’re looking for someone who enjoys getting behind the wheel, making deliveries, and helping ensure our kitchens have everything they need to create exceptional meals. In this position, you won’t be stuck behind a desk—you’ll be out and about, supporting the team, keeping inventory flowing, and making sure every delivery arrives right where it needs to be. If you’re dependable, enjoy a little independence in your day, and don’t mind being the hero who shows up with the supplies everyone is waiting for, we’d love to have you on the Brock team. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Utility Associate Will maintain a clean and organized workstation. Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner. Essential Duties & Responsibilities: Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule. The removal of trash and waste, as determined by supervisor, to a determined location. Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations. Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The Utility/Receiver will maintain a clean and organized workstation, which includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal, and floor maintenance. Essential duties involve washing and sanitizing equipment, removing waste, maintaining a safe work area, and receiving, unpacking, rotating, and stowing deliveries.