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Utility/ Server - Part Time - Second Shift at Creative Dining Services

Wooster, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety, Communication, Teamwork, Dishwashing, Cleaning, Time Management, Problem Solving

Industry

Hospitality

Description

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our utility team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. Core Responsibilities: 1. Ensures trash bins are clean and emptied as needed throughout the day. 2. Washes dishes – pots, pans, utensils and equipment 3. Follow all food safety procedures and maintain a safe work environment. 4. Provide superior customer service. 5. Communicate regularly with management about workplace needs and improvements. 6. Other duties as assigned. Second shift works from 2pm to 10:30pm. Hours may change during summer and breaks in the school year. Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Responsibilities

The role involves ensuring cleanliness of trash bins and washing dishes, as well as following food safety procedures. Additionally, providing superior customer service and communicating with management about workplace needs are key responsibilities.