Utility at SSP America

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

14.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitization, Maintenance, Refuse Removal, Table Clearing, Dishwashing, Equipment Cleaning, Guest Assistance, Stocking, Food Rotation, Communication, Problem Solving, Food Handlers Permit

Industry

Food and Beverage Services

Description

Great Pay $14.00 per hour plus shared tips Full-time and Part-time positions available. Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned. Skills and Other Requirements At least 18 years old Minimum 6 months' experience working in retail or food service environment High school diploma preferred Verbal and written communication Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions Experience in dealing with problems involving guest service Food handlers permit, as required by law Brand certification, as required Ability to stand and work in confined spaces for long periods of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Responsibilities

The primary role involves keeping restaurant units clean and sanitized for guests and team members by maintaining hygienic work areas and cleaning all surfaces and equipment. Responsibilities also include clearing and resetting dining tables, scraping and washing dishes, and assisting guests with specific requests.