V-meg Operator at Reds All Natural LLC

North Sioux City, South Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

V-Meg Operation, Food Portioning, Equipment Monitoring, Troubleshooting, Mechanical Aptitude, Standard Operating Procedures, Food Safety Protocols, Teamwork, Basic Math, Lifting, Machine Calibration, Changeovers, Sanitation, Documentation, GMP Compliance, HACCP

Industry

Manufacturing

Description

Description The V-meg Operator is responsible for operating and monitoring V-meg portioning equipment to ensure the accurate and consistent deposit of fillings for burritos and related products in a high-volume food manufacturing environment. This role plays a critical part in maintaining product quality, supporting production efficiency, and upholding food safety standards throughout the process. Requirements Mission Critical Competencies: • Previous experience operating V-meg or similar food processing equipment preferred. • Strong mechanical aptitude and ability to perform basic troubleshooting and maintenance tasks. • Ability to follow detailed instructions, standard operating procedures, production schedules, and food safety protocols. • Good communication skills and ability to work effectively in a team environment. • Basic math skills and ability to use scales and calculators. • Must be able to work safely in a fast-paced manufacturing environment, including standing for long periods and lifting to 80 lbs. as needed. • Willingness to work overtime and flexible shifts as required. • Ability to read, write and comprehend information Key Functional Skills/Knowledge: • Ability to read, write and comprehend information • Set up, calibrate, and operate the V-meg machine for food portioning and forming, following daily production schedules and product specifications. • Monitor machine operation to ensure proper product weight, shape, and consistency; make adjustments as needed to maintain quality and efficiency. • Perform pre-operational checks, equipment start-ups, routine machine alignments, changeovers, and cleaning procedures, including breakdown and sanitation of equipment according to company SOPs and food safety standards. • Monitor equipment performance, quickly identifying and resolving jams, deviations, or operational issues to minimize downtime. • Inspect equipment and finished product for defects or inconsistencies; promptly correct issues or escalate to maintenance as required. • Conduct routine inspections and support autonomous maintenance activities, including cleaning, inspection, and lubrication (CIL). • Accurately complete production and quality documentation, including batch records, USDA or FDA-required paperwork. • Collaborate with other team members to ensure smooth workflow, effective hand-offs, and achievement of production goals. • Follow all GMP (Good Manufacturing Practices), HACCP, and company safety policies to maintain a safe and sanitary work environment. • Assist with training new operators or team members as directed. • Support troubleshooting and minor repairs of the V-meg machine and related equipment. • Participate in continuous improvement initiatives and communicate opportunities for process optimization. • Ability to work quickly and efficiently while maintaining high quality. • Excellent hand-eye coordination and attention to detail. • Willingness to learn and follow instructions. • Ability to stand for extended periods and perform repetitive tasks Required Knowledge & Experience: • High school diploma or equivalent. • Minimum 1–2 years of experience in a food manufacturing or high-speed production environment. • Basic mechanical skills and familiarity with operating automated or semi-automated equipment. • Strong understanding of GMPs and food safety principles. • Ability to read and interpret production schedules, work instructions, and quality standards. • Physical ability to stand for extended periods, lift up to 80 lbs, and perform repetitive motions. Preferred Knowledge & Experience: • Previous experience operating V-meg portioning equipment or similar depositor systems. • Knowledge of HACCP principles and experience participating in food safety audits. • Familiarity with CIL practices and autonomous maintenance programs. • Experience with batch preparation, mixing processes, or ingredient handling. • Bilingual (English & Spanish) Work Environment: • Fast-paced food manufacturing facility with exposure to variable temperatures. • Standing, bending, and repetitive movements for long periods (up to 10–12-hour shifts). • Frequent lifting and handling of raw materials and finished product components (up to 80 lbs.). • Strict PPE use required; frequent exposure to food ingredients and moving machinery.

Responsibilities

The V-meg Operator is responsible for operating and monitoring specialized portioning equipment to ensure accurate filling deposits for burritos and related products in a high-volume setting. This includes setting up, calibrating, monitoring quality, performing routine maintenance, and ensuring adherence to all food safety standards.