INTRODUCTION

MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services.

SKILLS:

• Excellent communication and interpersonal skills
• Safe Driving
• Organization Skills and Time Management
• Route Planning
• Previous Knowledge of safe manual handling
• Basic knowledge of vehicle maintenance
• Physical Stamina

• Proper Handling and storage: This includes securely packing trays into food hot boxes.
• Reporting Issues: Drivers should promptly report any food safety concerns such as spilled food to the appropriate personnel
• Teamwork: Working Collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
• Route Planning and Navigation: Drivers must be able to plan efficient routes, utilize navigation systems effectively, and adapt to changing traffic conditions.
• Order Accuracy: Verifying that the correct food items are in the hot boxes and delivered to the correct site this is crucial.
• Timely Deliveries: Managing time to ensure that food arrives within the required timeframes
• Loading and Unloading: Safe and Efficient loading and unloading of food.
• Vehicle Management: Performing pre and post trip vehicle inspections to ensure safe operation is a key responsibility, keeping the vehicle clean.
• Record Keeping: Accurate and Timely completion of daily logs and other relevant paperwork.
• Following Regulations: Adhering to all traffic laws, safety regulations and company policies.