Various Chef Roles - InterContinental Brisbane at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Presentation Skills, Teamwork, Communication, Time Management, Attention to Detail, Creativity, Organizational Skills, Problem Solving, Customer Service, Adaptability, Passion for Food, HACCP Knowledge, Grill Experience, Kitchen Management

Industry

Hospitality

Description

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Nestled in the heart of Brisbane’s CBD, InterContinental Hotel Brisbane offers 319 spacious hotel rooms and suites, all day dining restaurant and lobby bar, outdoor pool, fitness centre and Club Lounge, all in a prime location above Queen Street Mall, perfect for exploring the city’s top attractions. With over 1800 square metres of meeting and events spaces, InterContinental Brisbane offers versatile function rooms and a Grand Ballroom catering for up to 1000 guests, making it a great choice for business and leisure events alike. We are looking for various chef positions including Chef De Partie, Demi Chef, Commis Chef and Cooks. Chef De Partie (Full Time) Every day is different, but mostly you will: Bring a passion for presentation and flavour, take pride in our workspace and use your expertise to create memorable dining experiences for every guest Demonstrate a genuine passion or food and a desire to add value, embracing opportunities to explore innovative products and new ways of working within a global brand Reporting to senior kitchen leadership, be a motivated and positive team member committed to progressing your culinary career, producing high-quality dishes, upholding food safety and hygiene standards and contributing a friendly, professional presence to the Culinary Team Requirements: 2 to 3 years previous culinary experience (experience in a hotel or restaurant environment highly desirable), grill experience an advantage, commercial cookery certification, experience with a food safety system such as HACCP desirable. Demi Chef (Part Time) Every day is different, but mostly you will: Deliver innovative, authentic and enriching culinary experiences by preparing, cooking and presenting food in line with portion and quality standards Control food usage to minimise waste while maintaining a clean, safe and well-organised work environment Communicate effectively with kitchen and other department staff to support smooth and efficient operations Requirements: Experience in a similar role ideally in a large hotel or commercial kitchen and a minimum of 2 years kitchen experience since completing your qualifications. Commis Chef (Full Time) Every day is different, but mostly you will: Prepare and present high-quality, visually appealing dishes that meet presentation standards, add personal flair and support a seamless guest dining experience Maintain an exceptionally clean, safe and well-organised kitchen by monitoring supplies and equipment, minimising waste, taking ownership of your workstation and promptly reporting any issues Uphold professional standards by responding to guests inquiries when required and maintaining a polished appearance, wearing your uniform with pride at all times. Requirements: Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Cook (Part Time) (Full Time) Every day is different, but mostly you will: Making every meal a feast for the eyes and a treat for the tastebuds Taking ownership of your workstation by staying on top of supplies, equipment, waste and assisting with washing up and other kitchen duties as needed Being cleaner than clean by meeting or exceeding all local cleanliness and hygiene laws Requirements: Previous experience or currently studying cookery and a working knowledge and understanding of HACCP procedures. All candidates must have: The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays Full working rights in Australia Self-motivated, driven and energised in a fast-paced environment Ability to keep calm during the pressures of service What we offer You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey: Tool Allowance for kitchen knives Free meals on shift Laundered uniform supplied Paid birthday leave - hip hip hooray! Proactive paid wellness and mental health days Some of the best colleague discounts across our IHG Hotels for accommodation A massive colleague discounts platform for all your favourite brands and retailers Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG. What you can expect from us Not only will you benefit from a truly unique and career-defining opportunity as part of this exciting hotel opening, but you’ll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The chefs will create memorable dining experiences by preparing and presenting high-quality dishes while maintaining a clean and organized kitchen. They will also uphold food safety standards and contribute positively to the culinary team.