Vendor - Stadium or Arena - Port St Lucie at Aramark

Port Saint Lucie, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Beverage Service, Cash Handling, Inventory Management, Communication Skills, Interpersonal Skills, Math Skills, Adaptability, Safety Procedures, Sanitation, Alcohol Service, Time Management, Physical Stamina, Teamwork, Positive Attitude

Industry

Hospitals and Health Care

Description

Job Description The Vendor carries, transports, and sells food and alcoholic and/or non-alcoholic beverages to guests in their seats. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Job Responsibilities • Carries an assortment of food or beverage items for in seat sales to guests • Ensure bins, carrying trays, and bags are clean and ready for use • Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification • Processes cash transactions for food and beverage items served; accepts payments and makes change as appropriate • Upholds inventory integrity and adheres to cash handling policies and procedures • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. • Maintains a friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs • Adheres to Aramark safety policies and procedures including established food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications • Previous food and beverage service experience preferred • Experience as a roving vendor a plus • Demonstrates excellent guest service skills • Demonstrates excellent communication and interpersonal skills, both written and verbal • Requires basic math and counting skills • Requires constant standing, walking, stooping, bending, and climbing stairs • Ability to work quickly, energetically, and efficiently • Work may involve exposure to unusual elements and extreme temperatures • Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Vendor is responsible for carrying, transporting, and selling food and beverages to guests in their seats. They must maintain cleanliness of equipment, adhere to safety and alcohol service policies, and provide excellent customer service.