Venue 1 Expediter/Runner - PM at Enchantment Group Management Company LLC

Sedona, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

12.3

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Professionalism, Courteous Manner, Teamwork, Communication, Time Management, Positive Attitude, Attention To Detail, Menu Knowledge, Cleaning, Physical Stamina

Industry

Hospitality

Description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner. Work Performed: 1. Arrive at scheduled start time in appropriate uniform and ready for work. 2. Uniform must be neat and pressed. 3. Collect and set up any necessary equipment to perform job including side-work. 4. Know the content of all menus and wine lists. 5. Serve guests and internal employees in established standards. 6. Assist in clearing tables as necessary. 7. Assist server as necessary ensuring guest requests are met. 8. Keep workstation clean at all times. 9. Read all memos 10. Maintain a positive and professional attitude towards guests and co-workers. 11. Report to Food & Beverage Manager before ending work shift. 12. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. 13. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. 14. Know the resort layout. 15. Work efficiently and as a team. 16. Other duties as assigned. Supervision Exercised: None Supervision Received: Restaurant Manager Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior experience desired. English skills necessary to communicate with guests. Physical Requirements: Lifting & Carrying up to 45 lbs. 50% Walking 35% Bending & lifting 15% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions

Responsibilities

The primary duty is to facilitate food and beverage service to guests and internal employees in an expedient, professional, and courteous manner according to established standards. This includes assisting servers, clearing tables, maintaining cleanliness, and ensuring all guest requests are met through efficient teamwork.