OPENING NOVEMBER 2025 | HASTINGS STREET, NOOSA

• Shape the Cibaria Noosa team and culture from day one in our first Queensland venue

• Elevated Italian dining – Deliver unforgettable guest experiences inspired by the vibrant Italian piazza.

• Cibaria & Accor lifestyle – Work beachside in Noosa with $120K+ package, tips, relocation support + global Accor hospitality perks.

Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!
Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort, Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.
Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.
Job Description
We’re searching for a seasoned and passionate Venue Manager to help bring this vision to life. If you’re a hospitality leader with a deep appreciation for culture, connection, and cuisine, we want to hear from you.

From day one, you’ll play a key role in shaping a high performing team, building a vibrant workplace culture that feels like family, and a share a passion for an unforgettable dining experience. You’ll lead the day-to-day while championing elevated service and heartfelt connection in a beautiful beach location.

• Shift management
• Ensuring the smooth and consistent delivery of service
• Managing relations & liaising with company shareholders
• Delivery of daily staff briefings prior to every service
• Daily shift operations & financial reporting
• Cash handling
• Staff training and development
• Ongoing staff performance management

Qualifications
-

Strong English communication skills, written and spoken

• Polite personal manner, both face to face and over the phone
• Great memory for faces and ability to engage customers and staff and build excellent rapport
• Well-groomed and professional appearance
• 18-36 months Management Experience
• Strong leadership, communication, and team development skills
• Confidence managing both front and back of house, with a focus on elevated service standards
• Strong stakeholder management – able to effectively collaborate with owners, resort management, suppliers, and wider business teams
• Current QLD RSA
• Australian working rights
• Computer literacy and experience with reservation platforms (e.g. SevenRooms)
• A genuine passion for hospitality, with a commitment to excellence, attention to detail, and a belief that consistency creates extraordinary guest experiences
• Ability to multitask, problem solve and keep cool under pressure.
• Solid understanding of hospitality costs, and budgeting
• Italian food and wine knowledge (preferred)
• Food Safety Supervisor Certification (or willingness to obtain)
• Flexible availability, including, nights, weekends and peak holiday periods
• Speak Italian? Bonus!

Additional Information

WHY THIS ROLE?

• Lead from Day One – Be part of something special from the ground up.
• Attractive Package – Competitive salary starting from $120,000 + superannuation + share of tips.
• Contribution to Relocation Costs – We’ll help you make the move with ease.
• Work in Hastings St, Noosa – Sunshine, beach, lifestyle and community
• Grow with Us – Enjoy structured training, career development, and internal mobility
• Exclusive Perks – We offer fantastic employee benefits across Maestro Hospitality and Accor-associated venues:

From day one, you’ll play a key role in shaping a high performing team, building a vibrant workplace culture that feels like family, and a share a passion for an unforgettable dining experience. You’ll lead the day-to-day while championing elevated service and heartfelt connection in a beautiful beach location.

• Shift management
• Ensuring the smooth and consistent delivery of service
• Managing relations & liaising with company shareholders
• Delivery of daily staff briefings prior to every service
• Daily shift operations & financial reporting
• Cash handling
• Staff training and development
• Ongoing staff performance managemen