VENUE MANAGER – CICADA BLU AND BABBLERS

Are you our next rising star?
Join our team as the Venue Manager at The Star Brisbane.
The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.
This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city.
The Venue Manager at Cicada Blu and Babblers role reports directly to the Food & Beverage Operations Manager and offers an extraordinary opportunity to lead and inspire the Cicada Blu and Babblers teams, providing a positive and memorable guest experience. This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era in hospitality.

ABOUT US

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.
When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings, and around 1,500 residential apartments.

ABOUT US

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.
When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

• Lead and support the venues in achieving financial and operational targets through effective organisational development, policy and procedural development, and team member training activities.
• Ensure the venues are prepared to host events, delivering high-quality service and seamless operations.
• Clearly demonstrate to customers and team members a commitment to service excellence.
• Drive innovative promotions, menus, and concepts, creating a destination of choice.