YOU BRING:

• 1+ years in a venue management role (alternatively, if you have a couple of years’ assistant manager experience and you’re looking for your big break)
• Strong food and beverage knowledge - although we have in-house training programs to help build on your knowledge and fill any gaps
• Proven leadership with experience managing budgets, rosters and team performance
• A hands-on, guest-focused approach and a love of hospitality
• RSA certification (essential) and familiarity with POS and booking systems

JOIN THE FOX HOLE: WHERE STORIES MEET EXPERIENCES.

Job Types: Full-time, Permanent
Pay: $80,000.00 – $95,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance

Work Authorisation:

• Australia (Required)

Work Location: In perso

As Venue Manager, you’ll bring passion and expertise to the following areas:

• Lead the Team: Coach, develop and inspire your crew across floor and bar, and partner with the Head Chef to do the same in the kitchen.
• Guest Experience: Set the tone for service and atmosphere - from relaxed Gin & Tea afternoons to buzzing Friday nights.
• Sales & Events: Drive bookings for our signature dinners, tastings, and private functions.
• Financial Management: Take ownership of revenue, COGS, wages and profitability.
• Community & Loyalty: Know our regulars, grow repeat business and connect with the local neighbourhood.