Venue Manager - Hearth Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Venue Management, Leadership, Guest Experience, Restaurant Operations, Team Mentoring, Roster Management, Labour Control, Recruitment, Service Delivery, Performance Management, Compliance, Stakeholder Partnership

Industry

Hospitality

Description

Venue Manager – Hearth Restaurant We are seeking a highly experienced, hands-on Venue Manager for Hearth Restaurant. This is a key leadership position responsible for driving performance, culture, and guest experience at the highest level. * 2026 | 2025 16 Points – 3 Hats – The Australian Good Food Guide * 2026 | 2025 15 Points – 1 Hat – The Sydney Morning Herald Good Food Guide * 2026 | 2025 2 Stars – Top 100 - The West Australian Good Food Guide * 2026 – Top 100 Restaurants – Gourmet Traveller * Hall of Fame – Best Hotel Wine List WA Award - AHA WA Accommodation Awards for Excellence * Beautiful location on the Elizabeth Quay waterfront * Career development within Marriott International * Global accommodation and dining discounts across Marriott properties * “Marriott Life with the Works” benefits: Paid Birthday Leave, Sabbatical Leave, Parental Leave * Recognition and wellbeing programs * Complimentary daily staff meals About the Role * Lead from the front – set the standard for service, professionalism, and guest engagement every day * Take full ownership of restaurant operations, including service delivery, team performance, and guest satisfaction * Work in close partnership with the Chef de Cuisine to continuously evolve the dining experience and strengthen Hearth’s reputation * Act as a visible and decisive leader on the floor, especially during peak service periods * Build, mentor, and develop a high-performing team, fostering accountability and excellence * Oversee rosters, labour control, and recruitment, ensuring the right people are in the right roles * Drive a culture of ownership, attention to detail, and consistency across all service touchpoints * Ensure strict compliance with all policies, standards, and regulatory requirements Skills & Experience * Proven experience as a Venue Manager in a premium or hatted restaurant environment (Assistant Managers ready to step up may be considered if with strong leadership exposure) * Demonstrated ability to lead, inspire, and hold accountable a team of 15+ staff * A strong operational mindset, confident managing service flow, staffing, and performance under pressure * Passion for West Australian produce, native ingredients, and premium food & beverage * A visible and professional leader with presence, confidence, and a guest-focused approach * A results-driven mindset with a commitment to continuous improvement * Unrestricted working rights in Australia Only shortlisted candidates will be contacted to go through our selection process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Lead daily restaurant operations and guest engagement to maintain high service standards and the venue's prestigious reputation. Manage team performance, staffing, and operational efficiency in close partnership with the Chef de Cuisine.