North Fitzroy Arms Hotel

The North Fitzroy Arms is seeking a hands-on venue manager for our buzzing food & wine focussed neighbourhood pub. You will be in charge of the FOH roster, leading the team during busy services to ensure high energy, smooth operations, and outstanding pub experiences.

• Opportunity to lead one of Melbourne’s most regarded pubs
• Work alongside a truly passionate team and owner

VENUE MANAGER - FULL TIME

The North Fitzroy Arms Hotel is seeking a Venue Manager to join our dedicated and friendly team. This popular neighbourhood pub earned itself a long overdue restoration, reopening in 2024 as a food and wine focussed venue under a leading head chef and beverage director, while still retaining its heart, soul, and front bar charm. 2024 marked 150 years serving guests in the back streets of North Fitzroy, and to continue that tradition, we are in search of genuine hospitality professionals who are kind, positive, and passionate about the Hotel’s direction.

APPLICANT REQUIREMENTS:

• Experience section waiting in a fast-paced dining room
• Experience in a supervisory or management role
• Experience in a wine-focussed venue and/or WSET 2 or higher qualification (prefered but not essential)
• Natural leadership drive and ability
• Sharp eye for detail and organisation
• Excellent communicator and team player
• A friendly and welcoming demeanour
• Able to create memorable interactions with our guests
  Please apply with your up to date resume if you have legal working rights in Australia.
  We thank you for your application, however only successful applicants will be contacted.
  The North Fitzroy Arms strives for an inclusive & respectful environment for all.

THE ROLE:

The role is a hands-on venue management position where you will lead the FOH team during peak service times ensuring smooth operations, high energy, and outstanding guest experiences. As the face of the venue, you will set the tone for both staff and guests as cool, calm and collected, while delivering an outstanding pub experience. You will be supported and guided by our motivated GM and owner, whilst also working closely with the head chef, bar manager, sommelier, and entire FOH team. The role is remunerated with a competitive salary.

KEY RESPONSIBILITIES:

• Rostering of entire FOH team
• Wage costs and stock management
• Bookings and functions enquiries
• Lead busy services whilst driving revenue
• Train managers, supervisors and other FOH team members
• Licensing and council compliance
• Staff appraisals