Vessel Restaurant Server at Kona Kai San Diego, a Noble House Resort

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

17.75

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Beverage Service, High Volume Experience, Fast Paced Environment, Teamwork, Multi-tasking, Attention To Detail, Professional Personality, Serving Alcoholic Beverages, Upbeat Personality, Flexibility

Industry

Hospitality

Description

Description WE ARE Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new Vessel Restaurant Server to our island-inspired resort. OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL The Kona Kai San Diego is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. THE JOB: This role will report to: F&B Manager, Restaurant General Manager & Executive Chef As a Restaurant Server, your friendly, energetic and professional personality will be the morning/evening face of the restaurant. We are looking for a new team member to work AM/PM shifts, primarily in Vessel restaurant. In this position, you serve top-notch food and beverage with class and style adding to the wonderful start of a new day of the guest's dream vacation. Requirements Qualifications: Previous customer service experience preferred in a high volume fast - paced restaurant and or pool. Food Handlers & RBS Certification is preferred, but not required Positive, upbeat personality works well on a team, desire to learn, and able to multi-task Hours will vary-- flexible schedule is required Attention to detail Minimum of 21 years old with the ability to serve alcoholic beverages 2+ years of experience is preferred When joining our team as a Vessel Restaurant Server, you will be offered: Pay Rate of $17.75 Overtime Rate of $26.63 Meal provided every shift--save an extra $10/day Entry level position into the hospitality industry Career advancement opportunities Tips and incentives are part of the job! On Demand Pay - your pay before payday! Travel discounts at partner Noble House Hotels around the country Nationwide discount program (including theme parks, MLB, NFL, and concert tickets) Are you ready to join the excitement? If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply. At Kona Kai San Diego, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

As a Restaurant Server, the primary responsibility is to act as the friendly, energetic, and professional face of the restaurant, serving top-notch food and beverage with class and style. This role involves working AM/PM shifts primarily in the Vessel restaurant to enhance the guest's vacation experience.