Company Description
“Why work for Accor?”
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description
As a Server in the Velvet Glove Restaurant, you will ensure all guests receive exceptional service by consistently offering professional, friendly, warm and engaging service.

What you will be doing:

• Set up food & beverage service and clear tables in the VG Lounge.
• Ensures all guests have a memorable experience in dining.
• Have complete knowledge of the menu and beverage lists in the outlets and all other special promotions taking place in the hotel.
• Knowledge of all menu items, garnishes, contents and preparation methods.
• To be able to answer any guest questions about menu items in an informative and helpful way.

Qualifications

• “Smart Choices” responsible liquor service certification required.
• Service oriented, team player, flexible in high paced environment and able to handle pressure with grace.
• Excellent verbal & written English communication skills.
• Must be able to complete all physical aspects of the job without restriction, i.e. Lift 25+ lbs at a time, stand and walk for up to 8 hours.
• Fluency in a second language an asset.

Additional Information

• Set up food & beverage service and clear tables in the VG Lounge.
• Ensures all guests have a memorable experience in dining.
• Have complete knowledge of the menu and beverage lists in the outlets and all other special promotions taking place in the hotel.
• Knowledge of all menu items, garnishes, contents and preparation methods.
• To be able to answer any guest questions about menu items in an informative and helpful way