Depending on experience
We’re looking for a passionate Viennoiserie Baker to join Ottolenghi’s Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands-on position where you’ll prepare doughs from scratch,shape and bake pastries,and ensure every product meets our renowned standards for quality and consistency.

• Prepare and shape doughs for our full viennoiserie range
• Operate bakery equipment,including mixers,ovens,and laminators
• Follow Ottolenghi’s recipes with precision to ensure consistency and quality
• Monitor baking times and temperatures for perfect results
• Maintain the highest standards of taste,texture,and appearance in every product
• Assist with inventory management and ensure ingredients are properly labelled and stored
• Keep your workstation and equipment clean and organised
• Support and collaborate with the wider bakery team to ensure smooth operations
• Help train and support new staff as needed