Viennoiserie Sous Chef at Feels Like Home

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Viennoiserie Production, Laminated Dough, Specialty Pastry, Scaling Ingredients, Mixing Ingredients, Fermentation Monitoring, Proofing Monitoring, Baking Time Monitoring, Food Safety, Sanitation Guidelines, Equipment Operation, Inventory Management, Training, Mentoring, Teamwork, Communication

Industry

Hospitality

Description

Job Description: Sous Viennoiserie Baker Location: The Bread Club, Dallas, Texas Position Type: Full-Time About Us The Bread Club is dedicated to spotlighting Texas and regionally grown grains, locally farmed products, while utilizing and applying traditional techniques from around the world. We like to focus on showcasing the true character of individual grains and pushing fermentation to explore new possibilities. Our commitment to quality and sustainability drives us to create a welcoming environment for both our team and our customers. We are seeking a passionate and skilled Sous Bread Baker to join our team and help elevate our bread program. Job Summary As a Sous Viennois Baker, you will work closely with the Head Baker to assist in all aspects of our Viennoiserie production. You will be responsible for overseeing Viennoiserieproduction and maintaining a clean and organized workspace. Your passion for baking and teamwork will be essential in delivering high-quality breads that our customers love. Key Responsibilities Assist the Head Baker in the preparation and baking of various laminated dough types and specialty pastry Scale and mix ingredients according to established formulas, ensuring consistency and quality. Monitor fermentation, proofing, and baking times to achieve the desired outcomes. Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation guidelines. Operate and maintain baking equipment, such as ovens and mixers. Collaborate with Head Baker and team to continue development of the Viennoiserie program and offerings Assist in inventory management, including ordering and receiving supplies. Train and mentor apprentice bakers and kitchen staff as necessary. Qualifications Previous experience in Viennoiserie or in a similar baking role; a culinary degree is a plus. Strong knowledge Viennoiserie techniques and ingredients. Ability to work in a fast-paced environment and manage multiple tasks efficiently. Excellent teamwork and communication skills. Flexibility to work early mornings, weekends, and holidays as needed. Benefits Competitive salary based on experience. Opportunities for professional development and growth within the company. Employee discounts on bakery products. A supportive and friendly work environment. How to Apply If you are passionate about baking and eager to be a part of a vibrant bakery team, please submit your resume and letter of intent to peter@flho.com. We look forward to hearing from you! Join us at The Bread Club, where we believe that great bread brings people together!

Responsibilities

The Sous Viennoiserie Baker will assist the Head Baker in all aspects of Viennoiserie production, overseeing the process and ensuring a clean workspace. Key duties include preparing laminated doughs, scaling ingredients, monitoring fermentation, and training junior staff.