Maginhawa Group: A vibrant Filipino/pan-Asian company in the heart of London. Explore our diverse range of stores that embody the essence of tradition with a modern twist.

QUALIFICATIONS:

• Previous experience (at least 2-4 years) as a viennoisier, preferred.
• Knowledge of Filipino baked goods or a willingness to learn about traditional Filipino pastries.
• Strong attention to detail and ability to follow recipes precisely.
• Passion for baking and creating high-quality baked goods.
• Ability to work early mornings, weekends, and holidays as required.
• Strong organisational skills and the ability to work in a fast-paced environment.
  If you’re looking for a new challenge in a vibrant restaurant environment, we’d love to hear from you!
  Job Type: Part-time
  Pay: £15.00-£16.00 per hour
  Expected hours: 16 – 20 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Referral programme

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Work Location: In perso

ABOUT THE ROLE:

We are seeking a skilled viennoisier—a baker specializing in fine, laminated, and enriched doughs—to join our team. You will be responsible for crafting high-quality viennoiserie. This role requires precision, consistency, and a deep understanding of fermentation, lamination, and baking techniques. We’re looking for someone who can apply classic French techniques while creatively incorporating Asian ingredients, flavours, and textures into the viennoiserie craft.

KEY RESPONSIBILITIES:

• Baking: Prepare, bake, and present a variety of Filipino baked goods, including ensuring they meet quality standards.
• Recipe Development: Assist in creating and testing new recipes to keep our menu exciting and fresh, with a focus on traditional Filipino flavors and innovative twists.
• Ingredient Management: Measure and prepare ingredients for daily baking needs. Ensure proper storage and handling of ingredients to maintain freshness and food safety.
• Quality Control: Ensure consistency and quality in all baked goods, including texture, appearance, and taste.
• Kitchen Cleanliness: Maintain a clean, organized kitchen environment, following all food safety and hygiene regulations.
• Collaboration: Work closely with other kitchen staff to ensure a smooth workflow and efficient kitchen operation.