Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

30.77

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High-Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking

Industry

Hospitality

Description

About Us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School. About the Role As Village Chef de Partie, you will be responsible for cooking the culinary delights within our Colleague Diner; providing quality meals for our 400+ staffing community. This is an opportunity to really focus on the food and let your ingredient knowledge and creativity shine. You’ll have freedom to work with varied cuisines and ingredients to execute and influence a rotational menu that will allow you to cook fundamental favourites through to seasonal specials. Base rate $30.77 + penalties + loading What we need from you • We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service. experience in working in a high paced and varied kitchen. • Ideally you will have just completed your Certificate 3 and or 4 in Commercial Cookery, • Experience in Banquets and/or buffet service and cooking and comfortable with a wide range and style of cuisines. What we offer • World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more. • An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more. • Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses. • A great range of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties. How to Apply Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers/ or click the ‘Apply Now’ button. We also invite you to learn more by following our social channels: • Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers

Responsibilities

The Village Chef de Partie is responsible for cooking culinary delights within the Colleague Diner, providing quality meals for the 400+ staffing community. This role allows the chef to focus on food, utilizing ingredient knowledge and creativity to execute and influence a rotational menu featuring favorites and seasonal specials.