Welcome to Vineria Luisa – your new neighbourhood restaurant, wine bar, gintoneria, and pre/post-theatre go-to. We bring the charm of Italy to the heart of the city with a focus on simple, honest dishes done exceptionally well. Our menu is rooted in tradition — think Italian snacks, daily specials, and comforting classics.
All designed to pair beautifully with our curated selection of cocktails and an Italian varietal-heavy cellar. All wines available by the glass.
We’re on the lookout for passionate Section Waiters to join our opening team and help us deliver an affordable, premium dining experience that celebrates flavour, hospitality, and heart.
What We’re Looking For:
We value personality, Italianity, and genuine passion. If you’ve got experience with Italian cuisine and thrive in a fast-paced, creative kitchen, we want to hear from you.
Essential Requirements:
- Full Australian working rights
- Fluent in English
NSW RSA
- 12-36 months of premium dining experience as a section waiter and/or formal hospitality studies completed
- Great memory for faces with the ability to create rapport with our customers
- Prior experience using POS for order taking
- Ability to keep cool under pressure
- Excellent attention to detail
- Excellent grooming standards
- Strong communication skills
- Commitment to delivering memorable guest experiences
- Flexibility to work some evenings, weekends, and public holidays
Bonus Points If You Have:
· Italian food & wine knowledge
· Food & wine pairing experience
· Experience with SevenRooms or other online reservations platform
· Speak Italian? Bonus!
Your duties will include:
- Managing your section during service and ensuring a positive guest experience
- Readying the restaurant for service, ensuring your section is fully stocked and cleaned, ready to receive our customers.
- Prior use of hospitality POS for order management
- Providing menu recommendations and explaining our food philosophy to our guests
- Food & beverage matching recommendations
- Taking customer orders accurately
- Checking if your guests have any dietary requirements
- Open communication with both FOH & BOH to streamline service
- Checking on customer tables to see if any issues with their food / service
- Checking bill accuracy and bill presentation to customers
- Process cash & card payments
Why Join Us?
- Work/life balance is a priority
- $75,000 – $80,000 + super
- Generous share of tips
- Staff incentives and performance bonuses
- Ongoing training and upskilling opportunities
- Career growth within Maestro Hospitality Group
- Staff discounts across all our venues
- Be a part of an exciting opening team
Send your resume and a short intro to careers@maestrohospitality.au — tell us who you are and why you’d be a great fit for Vineria Luisa.
Job Types: Full-time, Casual
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- What kind of venues have you worked in (e.g., fine dining, casual, café)?
- How many tables or sections were you responsible for during service?
- Have you used any POS systems? Which ones?
- How comfortable are you with learning and remembering a new menu?
- Do you have any wine, cocktail, or food pairing knowledge?
- What’s your availability and how many shifts are you looking for?
- Are you comfortable carrying three plates and a tray?
- Why do you want to work with us?
Experience:
- Premium Dining : 2 years (Required)
Licence/Certification:
Work Location: In perso
Incase you would like to apply to this job directly from the source, please click here
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