VIP EVENT WAITER / WAITRESS - PADDOCK CLUB - FORMULA ONE BELGIUM GRAND PRIX at DO & CO AG

Spa, Wallonia, Belgium -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

14.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, VIP hospitality, Table maintenance, Event setup, Customer service, Teamwork, Communication, Professional presentation, Adaptability, Time management

Industry

Hospitality

Description

Company Description At DO & CO, we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable. Job Description VIP Catering Team – Paddock Club at Formula One Belgium Grand Prix. We are looking for young, talented, and motivated hospitality professionals to join our VIP Paddock Club Catering Team at the Formula one Grand Prix in Belgium. As part of our elite service crew, you will help deliver a world-class hospitality experience to VIP guests from around the world at the Circuit of Spa-Francorchamps. This is a unique opportunity to work at one of the biggest sporting events and be part of an international hospitality team. Location: Circuit of Spa-Francorchamps 15th till 19th of July 2026 Key Responsibilities Deliver high-quality food and beverage service in VIP hospitality areas Serve guests across a large section of tables during luxury hospitality events Host and assist VIP guests, ensuring an exceptional experience throughout the event Maintain excellent personal presentation and professional service standards Assist with setting up hospitality areas to meet premium event standards Support the set-up of the venue before the event Support the dismantling and breakdown of the venue after the event Work efficiently as part of a fast-paced, high-performance team environment Qualifications A genuine passion for hospitality and guest service – we want team members who actively enjoy welcoming and engaging with our VIP guests Ability to perform drink service, food running, and table maintenance to a high standard Previous hospitality or restaurant experience is an advantage A professional presence on the floor with strong attention to detail and personal presentation A strong team-player mentality – we succeed together and support each other throughout the event Adaptable and flexible attitude – live events can be fast-moving and unpredictable, so you should be ready to enjoy the ride Ability to work confidently in a busy, fast-paced environment where quality comes first Fluent English is required, as both the team and our guests will be international Additional Information We believe our employees are the driving force behind our success, and we strive to create a positive and supportive working environment. As part of our team, you will benefit from: Net salary of €14 per hour Staff meals provided during shifts Transportion from Maastricht train station to Circuit of Spa-Francorchamps Opportunities to expand your skills and knowledge through internal training Career development opportunities, both nationally and internationally The chance to work with and represent one of the most innovative players in the global luxury gourmet entertainment industry A unique opportunity to be part of the Formula One Belgium Grand Prix at Circuit of Spa-Francorchamps in Belgium DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Responsibilities

Deliver high-quality food and beverage service to VIP guests within the Paddock Club at the Formula One Belgium Grand Prix. Assist with the setup and breakdown of hospitality areas to ensure premium event standards are met.