Join Our Team as a Sous Chef at Virago with M Street Entertainment Group!
Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we’re looking for a Sous Chef to join our award-winning team at Virago and help us redefine dining excellence in Nashville.

WHO WE ARE:

M Street is more than just a collection of five exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we’re just getting started.

WHAT WE’RE LOOKING FOR:

• Proven leadership experience in an upscale of highvolume kitchen
• Master of food preparation techniques and kitchen operations
• Strong organizational and communication skills
• The ability to work under pressure with poise and urgency
• Station mastery and deep product knowledge
• Collaborative, proactive, and accountable mindset
• Ability to work on your feet for extended periods and lift up to 50 lbs
• A growthoriented attitude always seeking to improve, innovate, and lead

WHAT YOU’LL DO:

As a Sous Chef, you’ll play a critical leadership role in day-to-day culinary operations. You’ll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.

YOUR RESPONSIBILITIES WILL INCLUDE:

• Lead daily kitchen operations and maintain toptier cleanliness and organization
• Coach, mentor, and develop kitchen Team Members across stations
• Ensure quality, consistency, and speed in execution of all menu items
• Support ordering, prep, expo, and service logistics
• Monitor shift flow and adapt to dynamic kitchen needs
• Provide clear direction and constructive feedback to elevate team performance
• Collaborate with leadership to plan, improve, and execute new initiatives
• Solve problems with a positive, solutionoriented mindset
• Ensuring compliance with all health and safety regulations
• Contributing to a culture of collaboration, feedback, and mutual respect