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Volunteer Kitchen Lead at Presbyterian Support Northern
Puketāpapa, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organised, Reliable, Healthy Cooking, Community Engagement, Leadership, Food Preparation, Food Service, Clean-up Management, Safety Compliance, Inclusivity

Industry

Non-profit Organizations

Description
Communities Feeding Communities The Social Food Pantry (PSN’s community food support service) operates every Tuesday and Friday. We are seeking a committed and enthusiastic Volunteer Kitchen Lead to oversee the planning, preparation, service, and clean-up of our community lunch. This role involves leading the delivery of a healthy, nutritious meal for approximately 20 community members per service, using predominantly rescued food. You will be supported by on-site staff and assisted by other volunteers to ensure a safe, welcoming, and well-organised meal service. This is a meaningful opportunity to contribute to your local community and make a practical difference in people’s lives. Key Responsibilities Lead the planning, preparation, serving, and clean-up of the community meal Work collaboratively with staff and volunteers Ensure meals are prepared and served in a safe and inclusive environment Skills and Experience Organised and reliable Creative interest in healthy cooking Ability to engage respectfully with people from diverse backgrounds Genuine passion for supporting the community Commitment Requirements Available to volunteer either Tuesdays and Fridays Able to commit for a minimum of three months Must be 18 years or older Volunteer Hours Tuesday: 9.30am – 1.00pm Friday: 9.30am – 1.00pm For further information or to express your interest, please contact: Email: Louise.garbett@psn.org.nz
Responsibilities
The Volunteer Kitchen Lead will oversee the entire process of the community meal service, including planning, preparation, serving, and clean-up for approximately 20 community members per service. This involves leading volunteers and ensuring the delivery of a healthy, nutritious meal using rescued food in a safe environment.