VTIS Operator | 1st Shift at Gehl Food & Beverage

Lathrop, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

24.75

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

VTIS Processing, Batching and Mixing, Product Testing, CIP Sanitation, Food Safety, GMP, Allergen Control, CCP Procedures, Forklift Operation, Documentation, Basic Math, Mechanical Aptitude, Time Management, Teamwork, Inventory Documentation, FIFO Material Usage

Industry

Food and Beverage Services

Description

Description Now Hiring: VTIS Operator | 1st Shift Shift/Schedule: 6AM - 6:30PM AWS Schedule Pay: $24.75 Why join our team? Need cash before payday? We’ve got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package – medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community | Wellness Other Benefits & Programs We Offer: Full-time & stable hours – no seasonal cuts! Referral bonus program Tuition reimbursement FSA Medical plan option with annual company contribution Perks at Work – discounts on shopping, travel & more Proven continued business growth for future opportunities Position Overview The VTIS Operator is a critical production role responsible for operating and monitoring multiple processing systems, batching and mixing product, and maintaining accurate documentation. This position ensures all production meets company quality standards, GMPs, and State/Federal regulations while maintaining product sterility, safety, and efficiency. What You'll Do Operate VTIS processing systems (Systems 1–4 and Stork) according to SOPs and manufacturer standards Batch and mix products to exact specifications using batch sheets and formulations Monitor temperatures, pressures, and critical control parameters; take corrective action when needed Perform product testing (Brix, pH, CEM, taste) and accurately document results Complete all production logs, charts, and state-required documentation in real time Perform CIP (clean-in-place) sanitation on tanks, lines, silos, and equipment Maintain sterile processing conditions and conduct required inspection checks Follow and support food safety, GMP, allergen, and CCP procedures Calculate ingredient percentages and adjust formulations as required Ensure FIFO material usage and proper inventory documentation Support equipment maintenance and continuous improvement initiatives Keep work area clean, stocked, and compliant with safety standards Maintain forklift certification and safely handle materials Requirements What You'll Need High school diploma or equivalent Experience in food manufacturing or processing environment preferred Ability to obtain and maintain a State of California license Strong understanding of food safety, GMP, and sanitation practices Basic math skills (percentages, unit conversions, and batch adjustments) Mechanical aptitude and ability to operate processing equipment Ability to read charts, logs, MSDS sheets, and follow detailed instructions Accurate documentation and communication skills Time management and ability to work in a team environment WCM or ISO experience a plus

Responsibilities

Operate and monitor VTIS processing systems to batch and mix products according to exact specifications and SOPs. Maintain sterile conditions, perform product testing, and ensure all production logs and state-required documentation are completed in real time.