JOB SUMMARY

We are seeking a dedicated and enthusiastic Assistant to join our dynamic team in a fast-paced food service environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional customer service. This role involves supporting various operations within the restaurant, ensuring that guests have a memorable dining experience while maintaining high standards of food safety and quality.

REQUIREMENTS

• Previous experience in food service or restaurant settings is preferred.
• Knowledge of food handling practices and food safety regulations.
• Familiarity with POS systems, particularly Aloha POS or Micros POS.
• Experience in banquet service or catering is a plus.
• Strong communication skills with the ability to work well in a team-oriented environment.
• Culinary experience or hotel experience is beneficial but not mandatory.
• A passion for hospitality and delivering outstanding guest experiences. If you are ready to contribute to a vibrant team while honing your skills in the culinary field, we encourage you to apply for this exciting opportunity.
  Job Type: Part-time
  Pay: From $13.75 per hour
  Expected hours: 10 – 30 per week

Benefits:

• 401(k)
• Flexible schedule

Work Location: In perso

• Assist with food preparation and cooking, ensuring adherence to safety and quality standards.
• Provide excellent customer service by greeting guests, taking orders, and serving food and beverages.
• Operate Point of Sale (POS) systems, including Aloha POS and Micros POS, for order processing and payment transactions.
• Support banquet operations by setting up dining areas, bussing tables, and assisting with event coordination.
• Maintain cleanliness in the kitchen and dining areas, following proper food handling procedures.
• Collaborate with kitchen staff to ensure timely service and efficient workflow.
• Communicate effectively with team members to enhance guest services and address any concerns promptly.