Join our fun and vibrant team at the Park Hotel, part of Matthews Hospitality Group, a pioneering South Australian family business and with 80 years of history.

Our core philosophy is making others feel good, feels great!

• Enjoy a fun, respectful, and professional team that will feel like family
• Secure opportunities for career development, learning, and upskilling
• Become empowered as part of a progressive business that is looking toward the future
• Be recognised and appreciated for your hard work and integrity

ABOUT THE JOB

We are looking for an all-round superstar to join the food service team! Working across the hotel’s food service we are looking for someone who can deliver service with a smile from the till to the table. The job needs someone with a can-do attitude, exceptional service skills, attention to detail, and a passion for hospitality.

This casual role will require the successful candidate to be reliable and available for days, evenings, and weekends over a 7-day rotating roster. This is the perfect job for a school leaver or working around study, or someone who needs to coordinate work around school pickup times.

• Ensure excellent and professional customer service at all times
• Set up and reset specific activities as directed
• Undertake general waiting and service duties and proficient in professional service
• Consistent and professional delivery of the venue’s products
• Ensure a good understanding of all food and beverage offerings throughout the venue, including being well versed in all menus available, food service systems, and till operations
• Communicate and liaise with team members, kitchen, and other areas of operations
• Efficient and thorough knowledge of the point-of-sale operating system
• To maintain the clean and neat presentation of the restaurant, service, and kitchen area(s) by adherence to all operating policies and procedures
• Follow Standard Operational Procedures and/or Safe Work Procedures for all areas of the hotel at all times as per WHS Act 2012
• Any other duties directed by the hotel’s management

• Ensure excellent and professional customer service at all times
• Set up and reset specific activities as directed
• Undertake general waiting and service duties and proficient in professional service
• Consistent and professional delivery of the venue’s products
• Ensure a good understanding of all food and beverage offerings throughout the venue, including being well versed in all menus available, food service systems, and till operations
• Communicate and liaise with team members, kitchen, and other areas of operations
• Efficient and thorough knowledge of the point-of-sale operating system
• To maintain the clean and neat presentation of the restaurant, service, and kitchen area(s) by adherence to all operating policies and procedures
• Follow Standard Operational Procedures and/or Safe Work Procedures for all areas of the hotel at all times as per WHS Act 2012
• Any other duties directed by the hotel’s managemen