Wait Staff/Server at Aroma Mediterranean Cuisine
King of Prussia, PA 19406, USA -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

75.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trays, Arabic

Industry

Hospitality

Description

We’re seeking friendly, reliable, and customer-focused individuals to join our team as Servers/Waitstaff at our family-run Mediterranean/Middle Eastern restaurant. You’ll be the face of our dining experience—ensuring guests feel welcomed, served efficiently, and leave happy.

Responsibilities:

  • Greet and seat guests with a warm, positive attitude
  • Take accurate food and beverage orders at the table
  • Communicate orders clearly to kitchen staff
  • Serve food and drinks promptly and courteously
  • Check in with guests to ensure satisfaction
  • Handle payments via Clover POS system (cash and card)
  • Using OpenTable for dine-in reservations
  • Maintain cleanliness of tables and dining areas
  • Follow food safety and sanitation guidelines
  • Collaborate with team members and support staff
  • Upsell menu items and daily specials when appropriate

Requirements:

  • Previous server or restaurant experience preferred
  • Excellent communication and multitasking skills
  • A positive attitude and strong customer service mindset
  • Ability to stand, walk, and carry trays for extended periods
  • Must be available for evening and weekend shifts
  • Reliable transportation is required

Bonus Skills:

  • Familiarity with Mediterranean or Middle Eastern cuisine
  • Multilingual skills (Arabic) are a plus

Job Type: Part-time
Pay: $75.00 - $200.00 per day
Expected hours: 8 – 39 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests with a warm, positive attitude
  • Take accurate food and beverage orders at the table
  • Communicate orders clearly to kitchen staff
  • Serve food and drinks promptly and courteously
  • Check in with guests to ensure satisfaction
  • Handle payments via Clover POS system (cash and card)
  • Using OpenTable for dine-in reservations
  • Maintain cleanliness of tables and dining areas
  • Follow food safety and sanitation guidelines
  • Collaborate with team members and support staff
  • Upsell menu items and daily specials when appropriat
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