Waiter A-Neema Maison Santorini at Domes Resorts & Reserves

Thira Municipal Unit, Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Services, Order Taking, Serving Food, Beverage Service, Point of Sales Systems, Shift Closing, Cash Handling, Credit Card Settlements, Cleaning, Organization, Coordination, Communication, Interpersonal Skills, Attention To Detail

Industry

Hospitality

Description

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. We are currently hiring for our new 5* resort Neema Maison Santorini, an ultimate luxury experience, located in Santorini. Waiter A The Role: At Domes Resorts the Waiter/Waitress A provides excellent customer service and ensures an enjoyable dining and drinking experience for the Domes’ guests. The ideal candidate will be responsible for taking orders, serving food and beverages, and attending to guests' needs throughout their meal. Some of the responsibilities: Guest Services Greet and welcome guests promptly in a warm and friendly manner, escort them to their tables. Thank and give fond farewell to guests conveying anticipation for their next visit. Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences. Operational Services Provide menu information and answer questions about food and drinks. Record transactions/orders in Point of Sales (POS) systems at the time of order. Perform shift closing on the Point of sales (POS) terminal and tally cash and credit card settlements. Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Collaboration Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages. Communicate with the kitchen regarding any menu questions, as well as additional meal requirements, allergies, dietary needs and special requests. Useful to have: High School degree or vocational training in a similar field is preferred. A minimum of 1 year of experience in a similar role in a luxury hospitality environment will be an asset. Good knowledge of health, safety, and sanitation regulations. Conversational English level and familiarity with POS system. What you will bring: Ability to work under pressure and handle multiple tasks simultaneously. Excellent planning and organizational skills. Ability to build relationships, internally and externally, withing their department and between their department and the rest of the hotel. Proactive way of managing and organizing with an eye to detail. Communication and interpersonal skills for better service. You will benefit from: Competitive Remuneration Package Continuous Training & Development opportunities Friendly Work environment Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. Please note: Only short-listed candidates will be contacted.

Responsibilities

The Waiter A is responsible for providing excellent customer service by greeting guests, escorting them to tables, taking orders, serving food and beverages, and ensuring guest needs are met throughout their meal. This role also involves operational duties like using POS systems, performing shift closing, and maintaining cleanliness in dining areas.