Waiter at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Guest Service, Cash Handling, Communication Skills, Interpersonal Skills, Menu Knowledge, Rapport Building, Anticipating Needs, Teamwork, Bar Service, Problem Solving, Time Management, Attention to Detail, Service Flow, Operational Knowledge, Point-of-Sale System

Industry

Hospitality

Description

Job Description Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: Sets up and tears down service stations Taking table orders for all food and beverage from the guests and serve in a professional and positive manner. Provides service within Fairmont and Hotel Standards Fosters a welcoming culture Crisp, Efficient Food and beverage service with excellent rapport building – provides an experience, not just a meal. Cash Handling Knowledgeable on menus – food and beverage – Speaks passionately and informatively about the offerings Tailors Service flow to the diner’s needs Review daily reports, arrival, VIP, group following up on action items Aware of all business within hotel on a daily basis and able to guide guests accordingly Work behind the bar as bar server on occasions, and to supervise the smooth running of the outlet. Attend to all guest requests, being constantly aware of anticipating guests needs. Ensure smooth running of each table. Help to ensure the smooth running of all guests requirements and needs on each table. Clear away any used crockery, cutlery etc. On occasions, be allocated to the buffets to check for replenishment, cleanliness and respond to guest requests. Qualifications Minimum 1 year experience in Food and Beverage preferably at a luxury property An operational knowledge and proficiency in Point-of-Sale System an asset Excellent written/verbal communication and interpersonal skills Strong guest service orientation Able to balance a variety of conflicting priorities while providing guest service Additional Information Physical Aspects of Position (include but are not limited to): Frequent standing and walking throughout shift Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The waiter is responsible for setting up and tearing down service stations, taking table orders, and providing food and beverage service in a professional manner. They must foster a welcoming culture and ensure smooth running of each table while anticipating guests' needs.