waiter at Accor
Padang, West Sumatra, Indonesia -
Full Time


Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food And Beverage Service, Drink Preparation, Communication Skills, Restaurant Maintenance, Order Taking

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Welcome guests and provide excellent service. Take and serve food and beverage orders. Prepare basic alcoholic and non-alcoholic drinks. Maintain cleanliness of the restaurant and bar area. Qualifications Minimum High School/Vocational School graduate. Minimum 1 year of experience as a Waiter/Waitress or Bartender. Good communication and customer service skills. Well-groomed, positive attitude, and able to work shifts. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Welcome guests and provide high-quality service by taking and serving food and beverage orders. Maintain the cleanliness of the restaurant and bar areas while preparing basic drinks.
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