Waiter at Accor

Phnom Penh, Phnom Penh, Cambodia -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Amenity Preparation, Delivery, Guest Interaction, Coordination, Communication, Inventory Monitoring, Cost Control, Food Safety, Hygiene Standards, Attention To Detail, Time Management, Flexible Shifts, HACCP Procedures, Grooming Standards, Reporting, Documentation

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Position Summary The Waiter – In-Charge of Room Amenities is responsible for the preparation, coordination, delivery, and presentation of in-room amenities for hotel guests. This role ensures that all VIP, arrival, honeymoon, birthday, and special occasion amenities are prepared and delivered accurately, timely, and in accordance with hotel standards to enhance the guest experience. Key Responsibilities 1. Amenity Preparation & Setup Prepare and arrange all room amenities according to daily amenity orders and guest profiles. Ensure correct setup, presentation, and quality of fruits, chocolates, beverages, and special decorations. Check freshness, cleanliness, and quality of all items before delivery. Follow portion control and hotel presentation standards. 2. Delivery & Guest Interaction Deliver amenities to guest rooms in a timely and professional manner. Coordinate with Front Office and Housekeeping to ensure room readiness before delivery. Greet guests courteously and explain amenity items when required. Handle guest requests or feedback professionally and inform supervisors when necessary. 3. Coordination & Communication Coordinate with Kitchen, Pastry, Stewarding, Housekeeping, and Front Office regarding amenity orders. Verify daily VIP and special occasion lists. Ensure last-minute requests are handled efficiently. 4. Inventory & Cost Control Monitor amenity stock levels and inform supervisor for replenishment. Ensure proper storage of fruits, beverages, and amenity items. Minimize wastage and maintain proper rotation (FIFO). 5. Hygiene & Compliance Follow food safety and hygiene standards in line with HACCP procedures. Maintain cleanliness of preparation and storage areas. Ensure compliance with hotel grooming and uniform standards. 6. Reporting & Documentation Maintain amenity logbook or checklist. Report discrepancies or missing items immediately. Assist in monthly inventory counting when required. Qualifications High school diploma or equivalent. Minimum 1–2 years experience in F&B service or Room Service. Basic knowledge of food handling and hygiene standards. Good communication skills in English (additional languages are an advantage). Strong attention to detail and presentation. Good coordination and time management skills. Ability to work flexible shifts, including weekends and holidays. Additional Information We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Waiter is primarily responsible for the preparation, coordination, delivery, and presentation of in-room amenities for hotel guests, ensuring accuracy and timeliness for special occasions and VIPs. This role also involves coordinating with multiple hotel departments, monitoring inventory, and maintaining strict hygiene and quality standards.