Job Description

Roles & Responsibilities

• Greet guests warmly upon arrival, escort them to their tables, and present menus with a confident smile.
• Effectively take food and beverage orders, offering expert recommendations and accommodating special requests with precision.
• Serve meals and drinks promptly and elegantly, ensuring presentation is impeccable and adhering to service standards.
• Anticipate guest needs by monitoring tables, refilling drinks, and clearing plates unobtrusively throughout the dining experience.

Desired Candidate Profile

• High school diploma or equivalent; further education in hospitality is a plus.
• Previous experience as a waitress or in a customer-facing role within the restaurant industry.
• Proficiency in English

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• Fresh GraduatesManagement TraineeInternNo Experience
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