Start Date
Immediate
Expiry Date
17 Jan, 27
Salary
35000.0
Posted On
19 Oct, 26
Experience
7 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Restaurants & Food Service
KEY RESPONSABILITIES
· Deliver attentive, friendly, and professional service to all guests
· Guide guests through the menu with confidence, including specials and wine recommendations
· Take accurate orders and ensure timely, well-coordinated service
· Maintain excellent table presentation and cleanliness throughout service
· Pay close attention to detail, ensuring a seamless guest experience
· Anticipate guest needs and provide exceptional service
· Handle guest feedback calmly and professionally
· Work collaboratively with management, kitchen and bar teams
· Follow all health, safety, and hygiene standards
REQUIREMENTS
· Minimum 2–3 years’ experience in a similar role in a quality restaurant environment
· Strong understanding of service standards and guest care
· Interest in Italian cuisine and wine (training can be provided)
· Excellent communication and interpersonal skills
· Positive attitude, reliability, and strong team spirit
· Ability to perform well under pressure while maintaining attention to detail
· Flexibility to work double shift, evenings, weekends
· Fluent English (additional languages are a plus)
How To Apply:
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KEY RESPONSABILITIES
· Deliver attentive, friendly, and professional service to all guests
· Guide guests through the menu with confidence, including specials and wine recommendations
· Take accurate orders and ensure timely, well-coordinated service
· Maintain excellent table presentation and cleanliness throughout service
· Pay close attention to detail, ensuring a seamless guest experience
· Anticipate guest needs and provide exceptional service
· Handle guest feedback calmly and professionally
· Work collaboratively with management, kitchen and bar teams
· Follow all health, safety, and hygiene standards
REQUIREMENTS
· Minimum 2–3 years’ experience in a similar role in a quality restaurant environment
· Strong understanding of service standards and guest care
· Interest in Italian cuisine and wine (training can be provided)
· Excellent communication and interpersonal skills
· Positive attitude, reliability, and strong team spirit
· Ability to perform well under pressure while maintaining attention to detail
· Flexibility to work double shift, evenings, weekends
· Fluent English (additional languages are a plus)