WAITER at Cairn Lodge Services
London, Leicestershire - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Jan, 27

Salary

35000.0

Posted On

19 Oct, 26

Experience

7 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

KEY RESPONSABILITIES

· Deliver attentive, friendly, and professional service to all guests

· Guide guests through the menu with confidence, including specials and wine recommendations

· Take accurate orders and ensure timely, well-coordinated service

· Maintain excellent table presentation and cleanliness throughout service

· Pay close attention to detail, ensuring a seamless guest experience

· Anticipate guest needs and provide exceptional service

· Handle guest feedback calmly and professionally

· Work collaboratively with management, kitchen and bar teams

· Follow all health, safety, and hygiene standards

REQUIREMENTS

· Minimum 2–3 years’ experience in a similar role in a quality restaurant environment

· Strong understanding of service standards and guest care

· Interest in Italian cuisine and wine (training can be provided)

· Excellent communication and interpersonal skills

· Positive attitude, reliability, and strong team spirit

· Ability to perform well under pressure while maintaining attention to detail

· Flexibility to work double shift, evenings, weekends

· Fluent English (additional languages are a plus)

How To Apply:

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Responsibilities

KEY RESPONSABILITIES

· Deliver attentive, friendly, and professional service to all guests

· Guide guests through the menu with confidence, including specials and wine recommendations

· Take accurate orders and ensure timely, well-coordinated service

· Maintain excellent table presentation and cleanliness throughout service

· Pay close attention to detail, ensuring a seamless guest experience

· Anticipate guest needs and provide exceptional service

· Handle guest feedback calmly and professionally

· Work collaboratively with management, kitchen and bar teams

· Follow all health, safety, and hygiene standards

REQUIREMENTS

· Minimum 2–3 years’ experience in a similar role in a quality restaurant environment

· Strong understanding of service standards and guest care

· Interest in Italian cuisine and wine (training can be provided)

· Excellent communication and interpersonal skills

· Positive attitude, reliability, and strong team spirit

· Ability to perform well under pressure while maintaining attention to detail

· Flexibility to work double shift, evenings, weekends

· Fluent English (additional languages are a plus)

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