Job Description

Roles & Responsibilities

• Greet guests with a warm and friendly demeanor, creating an inviting atmosphere from the moment they enter.
• Take accurate food and drink orders, utilizing a keen memory or notepad to ensure precision, and explaining menu items creatively.
• Serve food and beverages promptly, ensuring that dishes are presented beautifully and at the correct temperature.
• Monitor guest satisfaction throughout the meal, proactively addressing any concerns or requests to enhance their dining experience.

Desired Candidate Profile

• High school diploma or equivalent; additional hospitality training is a plus.
• 1-2 years of experience in a fast-paced restaurant or café environment, showcasing adaptability and efficiency.
• Certification in food safety or handling is preferred to ensure compliance with health regulations.
• Fluency in the local language is essential, while knowledge of additional languages is a valuable asset.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk
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