JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest experiences. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a memorable dining experience. Your ability to upsell menu items and provide outstanding guest services will be key to your success in this role.

REQUIREMENTS

• Previous restaurant experience is essential, particularly in a serving role.
• Strong hospitality skills with a focus on providing excellent guest services.
• Knowledge of food safety practices and kitchen experience is an advantage.
• Basic math skills for handling transactions accurately.
• Time management skills to prioritise tasks effectively during peak hours.
• Culinary experience is beneficial but not essential; training will be provided as necessary.
• Ability to work well in a team environment while also being self-motivated.
• Excellent communication skills with the ability to engage positively with guests. If you are passionate about the hospitality industry and eager to contribute to a dynamic team, we invite you to apply for this exciting opportunity as a Server!
  Job Type: Part-time
  Pay: £10.00-£13.00 per hour
  Expected hours: 5 – 20 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Sick pay

Work Location: In perso

• Greet and welcome guests with a warm and friendly attitude.
• Take accurate food and drink using hand written checks
• Serve food and beverages promptly while ensuring presentation meets our standards.
• Provide information about menu items, including ingredients and preparation methods, to assist guests in making informed choices.
• Upsell additional items to enhance the dining experience and increase sales.
• Monitor tables for guest satisfaction, addressing any concerns or requests promptly.
• Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
• Adhere to food safety regulations and ensure compliance with health standards during food preparation and serving.
• Collaborate with kitchen staff to ensure timely service of meals and communicate any special requests or dietary restrictions from guests.
• Manage time effectively to handle multiple tables efficiently during busy periods.