BENEFITS OF THE IN-ROOM DINING WAITER/ESS ROLE INCLUDE

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
  At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
  Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
  Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
  Next Steps: Apply today for this In-Room Dining Waiter/ess role and start your journey with Hyatt Hotels

Duties and responsibilities related to the In-Room Dining Waiter/ess role

• Take and process room service orders accurately and efficiently, ensuring all guest preferences and special requests are noted and fulfilled.
• Deliver food and beverages to guest rooms promptly and professionally, maintaining a high level of presentation and etiquette.
• Work closely with other hotel departments to ensure smooth operations and guest satisfaction.
• Adhere to departmental standard operating procedures to uphold service levels.
• Ensure compliance with food safety and health and safety regulations