Waiter/Floor Staff at Pier Amusements Felixstowe Ltd
FI2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Jun, 25

Salary

0.0

Posted On

14 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Regulations

Industry

Hospitality

Description

(MUST BE OVER 18)

We are seeking enthusiastic and dedicated Floor Staff to join our vibrant team. As a key member of our team, you will be responsible for providing great guest services, ensuring a welcoming atmosphere, and maintaining high standards of food safety and cleanliness. Your role will involve assisting with food preparation, upselling menu items, and managing time effectively to enhance the dining experience for our guests.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is preferred but not essential.
  • Familiarity with culinary practices and food safety regulations is advantageous.
  • Strong time management skills and the ability to work efficiently in a fast-paced environment.
  • A passion for providing great guest services and creating memorable experiences for customers.
    Join us in delivering outstanding hospitality while developing your skills in a dynamic environment!
    Job Types: Full-time, Part-time, Permanent
    Pay: £10.00-£12.21 per hour
    Expected hours: 12 – 30 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Work Location: In person
Reference ID: Floor/ Waite

Responsibilities
  • Greet and assist guests in a friendly and professional manner.
  • Ensuring all guest requests are met.
  • Upsell menu items to enhance the experience and increase sales.
  • Assist in food preparation at times while adhering to food safety standards.
  • Maintain cleanliness and organisation of the dining area, including tables and service stations.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Manage time effectively during busy periods to ensure prompt service.
  • Handle guest inquiries and complaints with professionalism and courtesy.
  • Support team members in various tasks as needed to ensure smooth operations.
Loading...