Waiter at Grand Lahore Kabab Restaurant LLC

Abu Dhabi, أبو ظبي, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

05 May, 25

Salary

0.0

Posted On

06 Feb, 25

Experience

0 year(s) or above

Remote Job

Telecommute

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

Responsibilities

Customer Service:
Greet customers as they arrive and escort them to their tables.
Provide menus and explain daily specials or promotions.
Answer customer questions regarding the menu, ingredients, and preparation methods.
Take customer orders accurately and ensure special dietary needs or preferences are communicated to the kitchen.
Recommend food and beverage options based on customer preferences or dietary restrictions.
Ensure customer satisfaction throughout the dining experience by checking in with the table during and after meals.
Food and Beverage Service:
Serve food and drinks to customers promptly and professionally.
Ensure that orders are delivered to the correct table and in the right sequence.
Clear plates, glasses, and utensils between courses and before delivering the bill.
Refill drinks and ensure customers have everything they need during the meal.
Provide dessert or after-dinner beverages, if applicable.
Setting Up and Preparing the Dining Area:
Set tables with appropriate utensils, glassware, napkins, and condiments.
Ensure the dining area is clean and presentable before the restaurant opens and after each customer leaves.
Ensure that all table settings are stocked with necessary items, including menus, silverware, and drink refills.
Handling Payments:
Provide customers with the check once they have finished their meal.
Process payments (cash, credit card, etc.) and provide accurate change or receipts.
Handle tips or gratuities in accordance with restaurant policies.
Ensure that any errors in billing are corrected and communicated to the supervisor.
Communication with Kitchen and Bar Staff:
Communicate customer orders to kitchen staff or bar staff promptly and accurately.
Ensure that orders are prepared correctly and delivered in a timely manner.
Inform customers of any menu changes, out-of-stock items, or delays in service.
Coordinate with kitchen staff regarding any special requests, allergies, or modifications to orders.
Cleaning and Maintaining the Restaurant:
Keep the dining area clean and organized, including cleaning tables after each use, wiping down chairs, and sweeping or mopping floors when needed.
Ensure restrooms and other public areas are clean and stocked with necessary supplies.
Maintain a neat and professional appearance, adhering to the restaurant’s uniform policy.
Team Collaboration:
Work closely with other servers, kitchen staff, and management to ensure smooth service and address any issues that arise.
Support fellow staff members during busy shifts by helping with clearing tables or running food.
Assist with training new waiters or staff members as needed.
Safety and Compliance:
Follow all safety and sanitation guidelines in accordance with restaurant policies and local health regulations.
Ensure safe handling of food and beverages to prevent contamination.
Follow procedures for handling cash and processing payments securely.
Job Type: Full-time
Pay: AED1,500.00 - AED1,800.00 per mont