Waiter - Holborn Dining Room at Rosewood Hotel Group
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 May, 25

Salary

0.0

Posted On

25 Feb, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

GENERAL INFORMATION

Country/Region
United Kingdom
Province/City
London
Location
Rosewood London
Department
Food & Beverage - Services
Job Type
Full-time Permanent

ABOUT US

Rosewood London is housed in an Edwardian Belle Époque building that offers some of London’s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 38 properties and over 21 future hotel openings.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

Responsibilities

ROLE

We are currently looking for a Waiter to join our team in Holborn Dining Room Restaurant at Rosewood London. Our Waiters are entrusted to create memorable dining experiences for our guests.

KEY EXPECTATIONS OF THIS ROLE ARE

  • Ensuring appropriate Mise en place for the different meal periods.
  • Efficiently delivering an engaging, refined and intuitive service.
  • Delivering all aspects of the guest experience in the restaurant according to Rosewood standards.
  • Effectively communicating and prioritising tasks in a sophisticated environment.
  • Having a thorough knowledge of all products offered by the restaurant.
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