Waiter | Manko | One&Only Aesthesis
(10491)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

SKILLS, EXPERIENCE & EDUCATIONAL REQUIREMENTS

• Good communication skills
• Good knowledge of English
• Minimum 1 year experience in a restaurant or catering institution with recognized high standards.
• Experience with Micros is a plusExperience in luxury resort would be an advantage but not a requirement.

ABOUT THE ROLE

Server is responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience.

KEY DUTIES AND RESPONSIBILITIES

• Consistently offer professional, friendly and engaging services.
• Organize table settings and maintain tables dirt-free and tidy
• Maintain pleasant interaction with guests at all times
• To report for duty punctually, in full uniform according to appearance and grooming standards
• Follow directions from the Waiter/Waitress in order to ensure exceptional guest service
• Constructively cooperate with other serving specialists and the kitchen department to reassure quality of services
• Preserve the workstation organized and stocked in order to better accommodate the needs of the Waiter/Waitress and of our guests
• Always follow strict hygiene procedures along with the Food & Beverage regulations
• To be responsible for handling of all equipment and supplies.
• Perform any side-work as requested