OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and sanitation practices. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience.

QUALIFICATIONS

• Previous experience in the food service or restaurant industry is preferred.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Excellent time management skills to efficiently handle multiple tables during busy periods.
• Basic math skills for processing payments and handling cash transactions accurately.
• Knowledge of food handling practices, sanitation standards, and food safety regulations.
• Familiarity with POS systems, particularly Micros POS, is an advantage but not mandatory.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Strong communication skills to effectively interact with guests and team members.
• A commitment to providing outstanding guest services through attention to detail and hospitality. Join us in delivering exceptional dining experiences while growing your career in the vibrant food industry!
  Job Types: Full-time, Part-time, Casual, Seasonal
  Pay: $17.85-$23.00 per hour
  Expected hours: 15 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and beverage orders using the Micros POS system.
• Provide recommendations and upsell menu items to enhance the guest experience.
• Serve food and beverages promptly while ensuring proper presentation and quality.
• Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
• Handle cash transactions and maintain accurate cash handling procedures.
• Assist with food preparation and ensure adherence to food safety guidelines.
• Maintain cleanliness and sanitation of the dining area, including tables, utensils, and serving stations.
• Collaborate with kitchen staff to ensure timely service and quality of food items.
• Participate in training sessions to improve knowledge of menu items, restaurant policies, and customer service techniques.